Spinach Artichoke Dip Recipe {Easy Baked Dip Loaded with Cheese}

10 ounces frozen chopped spinach - thawed, well drained and squeezed dry (10 ounce package)

7.5 ounces marinated artichoke hearts, (reserve 2 teaspoons of the marinade to add to the mix, drain off the rest) (7.5 ounce jar)

8 ounces cream cheese (softened)

½ cup mayonnaise

⅓ cup sour cream

3 cloves garlic (minced)

2 tablespoons lemon juice

1 cup grated Parmesan cheese

½ cup grated Parmesan cheese (for topping)

Directions at tastesoflizzyt.com

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