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Ingredients
  • ½ cup roasted cauliflower
  • 2 to 3 teaspoons avocado or olive oil
  • ¼ cup chopped red onion
  • 2 to 3 cups baby greens, spinach, kale, arugula or your favorite green
  • 2 to 3 large eggs
  • ⅓ avocado, sliced
  • microgreens
  • fresh dill
  • sea salt and pepper
Steps
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