Chinese Turnip Cake (Radish Cake)

cicili.tv

subheading: For the filling:

1 tablespoon oil

2 links Chinese sausage, chopped

3 shiitake mushrooms, chopped

2 tablespoons small dried shrimp, chopped, presoaked

1 ½ tablespoon scallions, white part, minced

2 pounds Chinese white radish, peeled and grated

2 ½ cups water

subheading: For the batter:

1 pound rice flour

4 tablespoons cornstarch

Pinch of salt

Pinch of white pepper

2 tablespoons oil

1 package Kayanoya Original Dashi Stock Powder

subheading: For the dipping sauce:

2 tablespoons Kayanoya Double Aging Soy Sauce

1 teaspoon sesame oil

1 ½ tablespoons scallions, green part, minced

subheading: For the pan-frying:

2 tablespoons oil

Directions at cicili.tv

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