Slow Cooked Beef Cheeks in Red Wine Sauce

recipetineats.com

Donna

3 tbsp olive oil , separated

1.5 kg/3lb beef cheeks , (4 large or 6 small beef cheeks)

1 onion (white, brown or yellow), roughly diced (about 1 cup)

1 celery stalk , roughly diced (about 1 cup)

1 carrot , roughly diced (about ¾ cup)

4 garlic cloves , minced

6 stems of fresh thyme or 1 ½ tsp dried thyme leaves

4 dried bay leaves (or 3 fresh bay leaves)

1 cup (250 ml) beef stock (broth)

2 cups (500 ml) red wine (full bodied eg. cabernet sauvignon or merlot)

2 to 3 tsp salt , separated

Black pepper

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