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Truly Crunchy Roast Potatoes
Ingredients
  • ⅔ cup / 165 ml oil - it must be one of the following: Safflower Oil , Rice Bran Oil, Peanut Oil, Corn Oil, Sunflower Oil. I used peanut oil. (Note 1)
  • 3 lb / 1.5 kg potatoes (Note 2)
  • 2 tbsp semolina (best substitute is polenta)
  • 2 tsp salt (increase to 3 tsp if you have a salty palette) (Note 3)
Steps
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