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Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons milk
  • 2 cups breadcrumbs (Italian seasoned, if you have them)
  • ½ cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • Vegetable oil, for frying
  • Lemon wedges, for serving
  • Freshly chopped parsley, for garnish (optional)
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