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Eggplant Side Dish (Gaji-Namul)
Ingredients
  • 1 pound of Korean eggplants (3 to 4 eggplants), caps removed and washed
  • 3 garlic cloves, minced
  • 2 green onions, chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon hot pepper flakes
  • 2 teaspoons sesame oil
  • 1 tablespoon sesame seeds, crushed
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