Keto Pumpkin Cinnamon Rolls (Gluten-Free!)

thebestketorecipes.com

Jutymo

subheading: Pumpkin Dough:

2 cups shredded mozzarella cheese

2 ounces cream cheese

2 tablespoons canned pumpkin puree

¾ cup almond flour

1 teaspoon baking powder

1 tablespoon ground flax meal

subheading: For the Cinnamon Filling:

1 tablespoon butter softened

2 tablespoons canned pumpkin puree

2 tablespoons pecans chopped

1 tablespoon cinnamon

2 tablespoons monkfruit sweetener or Swerve

subheading: For the Cream Cheese Icing:

2 ounces cream cheese

2 tablespoons heavy cream

2 tablespoons confectioners monkfruit sweetener or confectioners Swerve

¼ teaspoon maple extract optional

Directions at thebestketorecipes.com

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