Pork Floss and Seaweed Pull-Apart Rolls

bonappetit.com

Elyn Blacknight

DOUGH

1 cup milk, divided

2 Tbsp. plus 2⅔ cups (333 g) bread flour, divided, plus more for surface

1 tsp. active dry yeast

A pinch plus ¼ cup (50 g) sugar

1 large egg

½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt

4 Tbsp. unsalted butter, room temperature, cut into pieces

1 tsp. vegetable oil

FILLING AND ASSEMBLY

All-purpose flour or bread flour (for surface)

½ cup mayonnaise, preferably Kewpie

1 cup pork floss

¼ cup thinly sliced scallions

2 Tbsp. furikake

Nonstick vegetable oil spray

1 large egg

1 Tbsp. milk or heavy cream

1 tsp. toasted sesame seeds

Directions at bonappetit.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer