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Arugula Salad with Caesar Vinaigrette
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon grated lemon rind
  • 2 teaspoons fresh lemon juice
  • ⅛ teaspoon freshly ground black pepper
  • 2 chopped canned anchovy fillets
  • 1 minced garlic clove
  • 4 cups arugula
  • 2 tablespoons shaved fresh Parmesan cheese
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