Spicy Black Bean Soup with Chorizo

myrecipes.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

2 cups chopped onion

1 cup chopped Cuban green peppers or green bell peppers

4 cups fat-free, lower-sodium chicken broth

2 cups water

¼ cup minced jalapeño pepper

2 teaspoons Spanish smoked paprika

1 teaspoon ground cumin

1 teaspoon dried oregano

½ teaspoon salt

½ teaspoon hot pepper sauce (such as Tabasco)

1 pound dried black beans, sorted and rinsed

3 ounces dry-cured Spanish chorizo, diced

4 garlic cloves, minced

1 bay leaf

reduced-fat sour cream (optional)

diced onion (optional)

chopped fresh cilantro (optional)

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