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How to Make Brussel Sprouts in the Pressure Cooker
  • 1/2 Cup Balsamic Vinegar
  • 2 TBSP Brown Sugar Packed
  • 2 LBS Brussel Sprouts Trimmed and Halved
  • 2 TBSP Olive Oil
  • 1 Dash Salt and Pepper To Taste
  • 2 TBSP Butter Cubed
  • 1/2 cup Vegetable broth
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