LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
How to Make Brussel Sprouts in the Pressure Cooker
Ingredients
  • 1/2 Cup Balsamic Vinegar
  • 2 TBSP Brown Sugar Packed
  • 2 LBS Brussel Sprouts Trimmed and Halved
  • 2 TBSP Olive Oil
  • 1 Dash Salt and Pepper To Taste
  • 2 TBSP Butter Cubed
  • 1/2 cup Vegetable broth
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!