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Mary's Zucchini with Parmesan
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • Summer's Best at Everyday Low Prices
  • 2 pounds zucchini, (about 4 medium), sliced ¼ inch thick
  • ⅛ teaspoon salt
  • Freshly ground pepper, to taste
  • ½ cup finely shredded Parmesan cheese, (1 ounce)
  • Summer's Best at Everyday Low Prices
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