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Ingredients
  • subheading: Dressing:
  • 7 ounces crumbled blue cheese
  • ⅔ cup mayonnaise
  • ⅓ cup buttermilk, well shaken
  • ¼ cup red wine vinegar
  • 3 tablespoons sour cream
  • 2 tablespoons oil
  • 1 ½ tablespoons sugar
  • ½ teaspoon minced garlic
  • ¼ teaspoon freshly ground black pepper
  • subheading: Salad:
  • 1 large head of iceberg lettuce, with core removed, washed and chilled
  • 6 ounces crumbled blue cheese
  • 3 diced seeded plum tomatoes
  • 6 green onions thinly sliced, white and green parts
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