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Spinach and Feta Quiche with Cauliflower Crust
Ingredients
  • subheading: For the crust:
  • 1 small head of cauliflower, cut into florets
  • ½ cup Parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • 1 egg, slightly beaten
  • nonstick spray
  • subheading: For the filling:
  • 5 eggs
  • ⅓ cup milk (or heavy cream)
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon olive oil
  • 2.5 oz. baby spinach
  • 2 scallions, thinly sliced
  • ½ cup feta cheese, crumbled, plus more for garnish
  • Parmesan cheese, grated (optional for garnish)
Steps
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