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How to Drink More Water? Here Are 7 Infused Water Recipes
Ingredients
  • subheading: Kiwi, Strawberry, Jalapeno:
  • 1 medium kiwi, peeled and sliced, + six sliced strawberries, slightly mashed + ½ teaspoon fresh minced jalapeno
  • subheading: Cucumber, Pomegranate, Mint:
  • Half of a large cucumber, peeled and sliced + ¼ cup of fresh pomegranate arils + 5 to 6 fresh mint leaves
  • subheading: Ginger, Raspberry, Coconut:
  • ½ teaspoon fresh grated ginger + ¼ cup fresh raspberries, slightly mashed + 4 to 5 pieces of fresh coconut
  • subheading: Basil, Blueberry, Lime:
  • 4 to 5 fresh basil leaves + ¼ cup fresh blueberries, slightly mashed + juice from half of a lime and slices of the other half, seeds removed
  • subheading: Pink Grapefruit, Mandarin, Rosemary:
  • Juice from half a pink grapefruit, and slices of the second half, seeds removed + 1 small peeled mandarin orange, seeds removed, slightly mashed + 1 large sprig of fresh rosemary
  • subheading: Pear, Cinnamon, Ginger:
  • 1 very ripe pear, sliced + two large cinnamon sticks + ½ teaspoon fresh grated ginger
  • subheading: Myer Lemon, Papaya, Cardamom:
  • Juice from half a Myer lemon and slices of the other half, seeds removed + ¼ cup fresh papaya, no seeds, slightly mashed + 1/16 teaspoon ground cardamom
  • Cynthia Sass is Health’s contributing nutrition editor, a New York Times best-selling author, and a consultant for the New York Yankees and Brooklyn Nets.
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