Brown Butter Sage Dinner Rolls

sallysbakingaddiction.com

SandyO

½ cup ( 8 Tbsp; 113g) unsalted butter, cut into 8 pieces

¾ cup (180ml) whole milk or buttermilk, warmed to about 110°F (43°C)

2 and ¼ teaspoons Platinum Yeast from Red Star instant yeast* ( 1 standard packet)

3 Tablespoons ( 64g) honey, divided

1 large egg, at room temperature

1 teaspoon salt

2 teaspoons fresh chopped sage leaves, plus an extra pinch for topping

1 teaspoon fresh thyme leaves

3 cups ( 390g) bread flour ( spooned & leveled), plus more as needed*

optional: sea salt, for finishing

Directions at sallysbakingaddiction.com

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