Easy Traditional British Rice Pudding

thespruceeats.com

Cheryl

1 tablespoon/25 grams butter (for greasing the dish)

3 cups/850 milliliters whole milk

1 cup/285 milliliters double cream (heavy cream)

1 vanilla pod (split)

4 ounces/110 grams short-grain white rice (about ⅔ cup)

4 teaspoons/25 grams golden caster sugar (or superfine white sugar)

2 strips of lemon zest

Ground nutmeg (for topping, preferably whole grated)

Serving suggestion: poached pears, roasted rhubarb, or homemade jam

Directions at thespruceeats.com

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