LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Flower Cookie Pops Splenda
Ingredients
  • 1 cup unsalted butter
  • 1 cup Splenda® Granulated Sweetener
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups almond flour
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • Rainbow sprinkles or nonpareils, for decoration
  • Equipment needed: 32 (4″) oven-safe cake pop sticks
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer