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Mexican Stuffed Shells
Ingredients
  • 12 ounce Jumbo Pasta Shells
  • 1 ½ pounds lean ground beef
  • ¼ cup onion, diced
  • 10 ounces taco sauce
  • 1 cup salsa
  • 1 envelope taco seasoning
  • ⅓ cup sour cream, room temperature
  • 4.5 ounces diced chiles, 1 can
  • 2 cups pepper jack or cheddar blend cheese
Steps
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