Fruit Salad

Elizabeth Clark Elzinga Bean

1 can mandarin oranges (drained and reserve the juice)

1 can chunk pineapple (drain and reserve the juice)

1 small box blueberries

2 bananas sliced thin

1 can sliced peaches (drained and add to orange juice)

1 cup green grapes (cut in half)

1 box of strawberries (sliced)

1 large box vanilla pudding

1. Put all ingredients (except pudding) another bowl mix pudding package and pineapple juice, this will become like a sauce, if too thick add some of the other reserved juice to it until you have the consistency you want. Poor sauce over the fruit, stir gently to mix, refrigerate 2 hours to chill before serving.

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