Instant Pot Garlic Chicken Pasta

pressureluckcooking.com

Linda Armstrong

3 tablespoons extra virgin olive oil

20 cloves garlic, sliced into slivers (see Jeff's Tips)

2 large shallots, diced

1 ½ to 2 pounds boneless, skinless chicken thighs, cut into bite-size pieces (and yes, you can also use breasts)

3 cups garlic broth (I use 3 teaspoons Garlic Better Than Bouillon 3 cups water)

2 teaspoons Italian seasoning

1 pound ziti

4 tablespoons (½ stick) salted butter

½ to 1 cup of Parmesan cheese (see Step 6)

1 tablespoon garlic powder

subheading: OPTIONAL TOUCHES:

2 tablespoons - ¼ cup heavy cream or half-and-half

Garlic herb cheese (about 4 to 5 ounces)

½ to 1 cup marinara sauce of your choice, preferably at room temperature (use a good one with garlic!)

Garlic bread (because, of course)

Directions at pressureluckcooking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer