Rhubarb Pie with Cherries

I really enjoy cooking and started the journey into baking about 10 years. Last Christmas my hubby gave me a Kitchen Aid stand mixer and now I make bread much more consistently. Love the mixer! Making Christmas cookies for all my local businesses and neighbors was so much faster this year. Looking forward to learning about y’all too

1 recipe chilled pie dough for a 9-Inch Pie Dish

6 cups rhubarb stems removed and cut into 1-inch pieces

2 cups cherries or raspberries

1 ½ cups sugar (our pie was pretty tart, so add more if you like it sweet) plus more for sprinkling over the top

4 tbsp cornstarch

½ tsp ground ginger

½ tsp cinnamon

3 tbsp butter

Egg wash 1 egg whisked with 1 tablespoon water

Directions at zoebakes.com

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