Servings: 4 to 6

1 cup Rice 1 cup Rice
 
1 Tbsp Olive oil 1 Tbsp Olive oil
 
1 clove Garlic, smashed 1 clove Garlic, smashed
 
1-2 threads Saffron 1 to 2 threads Saffron
 
Pinch of Cayenne Pepper Pinch of Cayenne Pepper
 
1 cup Chicken stock 1 cup Chicken stock
 
1/2 tsp Lemon zest ½ tsp Lemon zest
 
Salt and freshly ground Black Pepper Salt and freshly ground Black Pepper

Rinse rice until it runs clear.
Place all ingredients in Pressure Cooker.
For Basmati Rice cook on HP for 6min
For Jasmine Rice cook on HP for 3min
Turn off heat and use NPR for 10 minutes!

Serve with Grilled Chicken with Greek Yogurt Marinade or Mediterranean Farmer's Chicken and Garlic-Yogurt Sauce  Serve with Grilled Chicken with Greek Yogurt Marinade or Mediterranean Farmer's Chicken and Garlic-Yogurt Sauce
Cooking times for the rice are adapted from:  www.pressurecookrecipes.com/instant-pot-rice-recipes/  Cooking times for the rice are adapted from:  www.pressurecookrecipes.com/instant-pot-rice-recipes/