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Vegan Garlic Herb Breadsticks with Marinara Sauce
Ingredients
  • subheading: For the dough:
  • 2½ teaspoons quick rising yeast (I like Red Star quick rise yeast)
  • 1¼ cup warm water
  • 2 Tablespoons brown sugar
  • 1 teaspoon salt
  • ¼ cup olive oil
  • 3 cups white spelt flour (all-purpose flour is fine, too)
  • subheading: For the topping:
  • 3 cloves of garlic, crushed
  • 1½ Tablespoons of dried Italian seasoning
  • 3 Tablespoons olive oil
  • subheading: Optional:
  • 2 cups Marinara sauce for dipping
Steps
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