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The Easiest Pizza You'Ll Ever Make
Need to halve this recipe!!!
Ingredients
  • 1 tablespoon (12g) granulated sugar
  • 1 tablespoon (9g) active dry yeast or instant yeast, or 1 packet active dry yeast
  • 1 tablespoon (18g) table salt
  • 2 cups (454g) water, lukewarm
  • 2 tablespoons (25g) olive oil, optional
  • 5 ½ to 6 cups (660g to 720g) King Arthur Unbleached All-Purpose Flour or 5 ½ to 6 cups (682g to 744g) King Arthur Pizza Flour Blend, enough to make a soft, smooth dough
  • 2 tablespoons (12g) King Arthur Pizza Dough Flavor, optional
Note: Ingredients may have been altered from the original.
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