Filet Au Poivre (Filet Mignon with Peppercorn Sauce) Wow!

chefjeanpierre.com

Glen Coleman

I'm an OTR Truck driver with a passion for food and cooking.

2 Filet Mignon 8 ounces each

2 tablespoons Cracked Black Pepper

1 tablespoons Salt* (see note below)

2 tablespoons Clarified Butter

2 tablespoons appr. Cognac

1 cup Rich Veal or Beef Stock

¼ cup Heavy Whipping Cream

1 tablespoon Green Peppercorns without the brine

2 tablespoons at least Sweet Butter

Directions at chefjeanpierre.com

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