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Ingredients
  • 24 Oreo cookies
  • 5 tbsp 70 g unsalted butter, melted
  • 3 ⅛ cup 735 ml heavy cream, divided
  • 2 ¼ cups 270 g powdered sugar, divided
  • 1 ½ 390 g cups chunky peanut butter
  • 12 oz. 340 g cream cheese, softened
  • ¼ cup 45 g semisweet chocolate chips
  • 10 mini Reese's Peanut Butter Cups quartered (I used the mini Reese's with the Reese's pieces inside)
  • ¼ cup 35 g honey-roasted peanuts, chopped
Steps
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