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The Best Creamiest Baked Mashed Potatoes
Ingredients
  • subheading: How To Make Baked Mashed Potatoes:
  • subheading: Tips and Tricks:
  • subheading: FAQ:
  • subheading: More Thanksgiving Recipes:
  • subheading: The Best Creamiest Baked Mashed Potatoes:
  • The thing that makes these mashed potatoes so special is all the ingredients that make them just so creamy! These are indulgent mashed potatoes. Hey, it's the holiday's and we can get crazy if we want!
  • I know it's a lot of dairy but you can't have total mashed potato decadence and not indulge.
  • It's worth it. I could sit down to a plate of these for my dinner. These are the best, ever.
  • russet potatoes - I highly suggest you use russet potatoes for the fluffiest texture, I love waxy potatoes (yukon golds) but when you beat them they get gummy so opt for russets
  • butter - a whole stick of salted butter
  • cream cheese - full fat cream cheese, at room temperature or you can heat in the microwave for a few seconds to soften it up
  • half and half - this helps to keep the potatoes soft and not so thick
  • salt and pepper - for flavor
  • chives - the chives are 100% optional, if you want something to make them look pretty chives or parsley are great for that
Steps
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