Sticky Date Cinnamon Rolls

tworedbowls.com

Nado

subheading: SCALE 1X 2X 3X:

subheading: for the dough:

¼ cup ( 60 ml) milk (any kind will do)

1 tsp active dry yeast

2 cups ( 250 g) flour, plus more for rolling out

3 tbsp ( 37 g) granulated sugar

⅛ tsp salt

¼ cup ( 60 g) Greek yogurt (alternatively, use ½ cup buttermilk in place of the milk and Greek yogurt)

1 large egg, room temperature

1 large egg yolk, room temperature (if you like, use the egg white for an egg wash)

½ tsp vanilla extract (my all-time favorite is this one, and Ashlae has it back in stock this morning!)

3 tbsp ( 42 g or 1.5 oz) unsalted butter, melted

subheading: for the filling (see Notes for a traditional cinnamon filling):

1 cup Medjool dates, pitted (about 8 to 10 dates)

1 tbsp ( 14 g or . 5 oz) unsalted butter, melted (optional)

1 to 2 tbsp ( 12 to 25 g) brown sugar, depending on the sweetness of your dates

1 tbsp cinnamon (or more or less, to taste)

subheading: for the icing:

¼ cup ( 56 g, 2 oz, or ½ stick) unsalted butter, softened

¼ cup ( 56 g or 2 oz) cream cheese, softened

1 cup ( 125 g) powdered sugar

½ tsp vanilla extract

2 tsp (about 15 ml) maple syrup

1 to 2 tbsp ( 15 to 30 ml) milk (any kind will do; optional)

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