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Ingredients
  • 1.5 lbs (680 g) potatoes (about 2 russet potatoes), cut into 1” (1.5 cm) chunks
  • 2 ¼ teaspoons salt
  • 2 teaspoons Chinese chili flakes
  • 2 teaspoons cumin powder
  • ½ teaspoon ground Sichuan peppercorn powder
  • 2 tablespoons butter , or vegetable oil
  • 2 cloves garlic , minced
  • 2 green onion, chopped (Optional)
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