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Haloumi and Spinach Pesto Risotto
Ingredients
  • 1L (4 cups) Massel Organic Chicken Liquid Stock
  • 80g butter
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 330g (11⁄2 cups) arborio rice
  • 1⁄2 cup fresh basil leaves
  • 40g (1⁄2 cup) finely grated parmesan, plus extra, shaved, to serve
  • 45g (1⁄4 cup) pine nuts, toasted
  • 120g baby spinach, plus extra, to serve
  • 80ml (1⁄3 cup) olive oil, plus extra, to serve
  • 180g packet haloumi, sliced
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