Asian Roasted Broccoli

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

1 pound broccoli florets washed and dried

½ tablespoon coconut oil melted

2 tablespoons soy sauce or gluten free alternative

2 tablespoons seasoned rice vinegar

1 teaspoon sriracha more or less to taste

1 teaspoon garlic powder

½ teaspoon ginger powder

Sesame seeds and red pepper flakes optional for garnish

Directions at showmetheyummy.com

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