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Vegetarian Steamed Buns (Baozi)
Ingredients
  • subheading: For the dough:
  • 300 g all-purpose flour
  • 3 g salt
  • 150 to 170 ml water , adjust the softness
  • 1.5 tsp. instant yeast
  • subheading: For the filling:
  • 3 cup finely chopped Chinese chive
  • 2 tbsp. sesame oil , divided
  • 2 eggs
  • 30 g bean vermicelli , soak in clean water until soft
  • pinch of salt
  • ΒΌ tsp. Chinese five spice powder
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