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Carrot Cake with Cream Cheese Frosting
Ingredients
  • subheading: Cake:
  • 2 cups Unbleached White All-Purpose Flour
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • ½ tsp Kosher Salt
  • 2 tsp Ground Cinnamon
  • ¼ tsp Ground Cloves
  • 4 Eggs
  • 1 ¼ cups Vegetable Oil
  • 1 ¼ cups Granulated Sugar
  • ½ cup Brown Sugar
  • 2 tsp Vanilla Extract
  • 3 cups Shredded Carrots (about 1 lb)
  • 1 cup Chopped Walnuts
  • subheading: ADD TO CART:
  • subheading: Cream Cheese Frosting:
  • 1 lb Cream Cheese, room temperature
  • 1 cup Butter, room temperature
  • 4 cups Powdered Sugar
  • 1 tsp Vanilla Extract
Steps
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