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Ingredients
  • 4 oz (125g) cheddar cheese (1 cup/250 mL grated)
  • ¼   red onion
  • 1 lb (450g) cooked chicken
  • ½ cup (125 mL) ketchup
  • 1 tsp (5 mL) apple cider vinegar
  • 1½ tbsp (22 mL)  Smoky Applewood Rub
  • ½ cup (125 mL) canned pineapple tidbits, drained
  • 1 tbsp (15mL) chopped fresh cilantro leaves
  • oil for brushing platter
  • 1 pkg (13.8 oz/391 g) refrigerated pizza crust
Steps
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