30-Minute Chunky Instant Pot Chicken Vegetable Soup

lifeisbutadish.com

dreafranZ

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1 yellow onion, diced

3 large carrots, diced

2 cups quartered red potatoes (about 7 to 8 medium potatoes)

1 cup greens beans cut into 1-inch pieces

4 garlic cloves, minced

1 ½ pounds boneless, skinless chicken breasts or thighs (if breasts are large, cut them in half)

1 (14.5 oz) can fire roasted diced tomatoes

2 ½ teaspoons salt

¼ teaspoon pepper

1 teaspoon garlic powder

1 teaspoon dried thyme

3 cups low sodium chicken stock

1 lemon

1 cup frozen peas

2 tablespoons pesto

2 tablespoons chopped parsley

Parmesan cheese for serving

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