https://www.copymethat.com/r/VYqn3XoS9/seekh-kebabs-pakistani-spicy-grilled-gro/
119908849
D2AD4N5
VYqn3XoS9
2024-11-07 23:08:15
Seekh Kebabs (Pakistani Spicy Grilled Ground Meat Skewers)
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Ingredients
- subheading: For the Spice Blend:
- 2 teaspoons (6g) whole black peppercorns
- 1 ½ teaspoons (4g) whole coriander seeds
- 1 teaspoon (4g) whole cumin seeds
- 2 whole cloves (1g)
- 2 whole bay leaves
- 2 teaspoons (8g) sweet paprika
- ½ teaspoon (2g) cayenne pepper
- 3 teaspoons (12g) kosher salt (if using table salt, use 1 ½ teaspoons by volume, or 12g by weight)
- 1 teaspoon (4g) amchur powder (see notes)
- subheading: For the Aromatics:
- 1 medium red onion, roughly chopped (about 6 ounces; 170g)
- 2 cups loosely packed fresh cilantro leaves (about 2 ounces; 55g)
- 4 medium cloves garlic, roughly chopped (about ¾ ounce; 20g)
- 1 ½ tablespoons grated fresh ginger, roughly chopped (about ¾ ounce; 20g)
- 1 to 4 green Thai bird chiles, stems removed (to taste; they are very spicy)
- 1 ½ teaspoons sugar (about ¼ ounce; 7g)
- 2 pounds (1kg) ground lamb or beef (about 20% fat content)
- subheading: To Serve:
- Shredded cabbage or 1 recipe spicy cabbage and red onion slaw
- Sliced cucumbers, tomatoes (cut into bite-size pieces), and lime wedges
Steps
Directions at seriouseats.com
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