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Garlic Pork Chops Recipe in Creamy Mushroom Sauce
Ingredients
  • 4 pork chops, bone-in or boneless (about 1-inch thick)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and fresh cracked black pepper, to taste
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • subheading: For the mushroom sauce:
  • 1 cup sliced brown mushrooms
  • 4 to 5 garlic cloves, crushed
  • 1 teaspoon  Italian seasoning
  • 1 ½ cups heavy cream
  • ½ cup (125ml) chicken broth
  • 1 tablespoon fresh chopped parsley
  • Salt and pepper to taste
Steps
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