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Ingredients
  • 2 boxes au gratin or scalloped potatoes w/
  • sauce packets
  • 2 cups hot water
  • 2 cups milk
  • 1 can cream of chicken
  • 1 can of corn
  • Pkg of diced ham or a smoked sausage
  • Salt and pepper to taste. (I go heavier on the
  • pepper and just a little salt to start as other
  • ingredients already include salt.)
  • Throw in a cup of shredded cheese of any kind
  • for extra cheesiness if you want.
  • I throw in a teaspoon or so of chicken Better
  • than Bouillon if I have it.
  • Cook on high 4 hours. (Haven't tried it on low)
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