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Victoria Sponge
Ingredients
  • subheading: FOR THE CAKE:
  • 2 sticks very soft unsalted butter (plus extra for greasing tins)
  • 1 cup plus 2 tablespoons plus another 1 to 2 teaspoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1⅔ cups all-purpose flour
  • 3 tablespoons cornstarch
  • 2½ teaspoons baking powder (plus another ½ teaspoon if making in a processor)
  • a pinch of salt
  • 4 large eggs (at room temperature)
  • 2 to 3 tablespoons milk (at room temperature)
  • subheading: FOR THE FILLING:
  • ¼ cup - or as desired - seedless raspberry jam
  • 1⅓ cups fresh raspberries
  • ⅔ cup heavy cream
Steps
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