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Chewy and Fudgy Purple Ube Brownies
Ingredients
  • ½ cup (1 stick or 4 ounces or 113 grams) unsalted butter, cut into 1-inch cubes
  • 4 ounces (113 grams) white chocolate, finely chopped into ¼- and ½-inch pieces
  • ½ cup (4 ounces or 113 grams) ube halaya jam
  • 1 large egg, at room temperature
  • 2 teaspoons ube extract
  • 1 cup (7 ounces or 198 grams) granulated sugar
  • ¼ cup tightly packed (1.75 ounces or 50 grams) light brown sugar
  • 1 ½ cups (6.75 ounces or 191 grams) all-purpose flour
  • 1 teaspoon kosher salt
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