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Best Gluten-Free Pizza Crust
Ingredients
  • subheading: Dry ingredients:
  • 1 cup white rice flour (160 g)
  • ½ cup tapioca flour (60 g)
  • ⅓ cup cornstarch or potato starch (40 g)
  • 2 tsp psyllium husk powder
  • ⅓ tsp sea salt
  • subheading: Yeast mixture:
  • ¾ cup 2 tbsp warm plant-based milk (200 ml)
  • 1 ½ tsp active dry yeast
  • 1 tsp olive oil
  • ½ tbsp maple syrup or agave syrup (10 g)
  • subheading: Toppings for Pizza Margherita:
  • ⅓ cup tomato sauce
  • 1 tbsp tomato paste
  • 1 tsp olive oil (optional)
  • ½ tsp dried oregano
  • Salt and pepper to taste
  • Onion powder and garlic powder to taste (optional)
  • Fresh basil leaves to taste
  • Easy vegan cheese sauce (or vegan mozzarella) - see recipe notes
Steps
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