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Small-Batch Strawberry Shortcakes
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • subheading: Shortcakes:
  • ½ cup (2½ ounces) all-purpose flour
  • 1¼ teaspoons granulated sugar, divided
  • ½ teaspoon baking powder
  • Pinch baking soda
  • ⅛ teaspoon table salt
  • ⅓ cup heavy cream
  • subheading: Strawberries and Cream:
  • 8 ounces strawberries, hulled and sliced ¼ inch thick (1⅔ cups)
  • 1 tablespoon granulated sugar
  • ½ teaspoon lemon juice
  • ½ cup heavy cream, chilled
  • 1 tablespoon confectioners' sugar, plus extra for dusting (optional)
  • ¼ teaspoon vanilla extract
  • subheading: VIEW INGREDIENTS:
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • All-Purpose Whisks
  • The Best Rimmed Baking Sheets
  • subheading: BEFORE YOU BEGIN:
  • These shortcakes come together quickly; start heating your oven before gathering your ingredients. A toaster oven works well here. If desired, reserve two whole strawberries to garnish the plates.
Steps
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