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Ingredients
  • subheading: Baked Cauliflower:
  • 1 medium cauliflower (sliced into long pieces - see note)
  • ½ cup full fat coconut milk
  • Juice and Zest of 1 lime
  • ½ tsp salt
  • ½ cup panko breadcrumbs (gluten free if necessary)
  • ½ cup cornmeal
  • ½ cup unsweetened shredded coconut
  • 1 ½ tsp smoked paprika
  • 1 tsp cumin
  • ½ tsp garlic powder
  • ¼ tsp turmeric
  • ½ tsp salt
  • ¼ tsp pepper
  • subheading: Sweet and Sour Slaw:
  • ¾ cup chopped red cabbage
  • ¾ cup chopped green cabbage
  • ½ cup shredded carrots
  • Juice of 1 lime
  • 1 tbsp white vinegar
  • 1 to 2 tsp pure maple syrup
  • ½ tsp salt
  • subheading: Tangy Vegan Tartar Sauce:
  • ⅓ cup vegan mayo
  • ⅓ cup diced dill pickle
  • Juice and Zest of 1 lime
  • 1 ½ tsp dried dill
  • ½ tsp salt
  • Dash of sriracha (optional)
  • subheading: Extras:
  • Tortillas (use corn tortillas if gluten free)
  • Extra Lime Wedges
  • Dash of Sriracha
Steps
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