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Savory Lentil Patties
Ingredients
  • 1 ½ cups (285g) dried red lentils
  • 1 large shallot, finely chopped
  • 2 garlic cloves, minced
  • 1 small carrot, grated
  • 15g (¼ cup) chopped fresh parsley
  • 1 tablespoon tomato puree
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Olive oil for cooking
  • subheading: Optional Ingredients for Binding (for a no-egg version, skip the eggs):
  • ½ cup breadcrumbs
  • 1 to 2 eggs (if not using eggs, consider an alternative binder like flaxseed meal mixed with water)
Steps
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