Stuffed Chicken Marsala

4 medium boneless skinless chicken breasts

8 slices mozzarella cheese

1 12-ounce jar julienned sun dried tomatoes packed in oil, drained (if you can't find them julienned you can buy sun dried tomato halves and thinly slice them yourself)

⅔ cup shredded parmesan cheese

3 tablespoons oil

salt and pepper, to taste

2 teaspoons Italian seasoning

subheading: marsala sauce:

1½ cups marsala cooking wine (may sub chicken broth)

3 teaspoons minced garlic

1 cup sliced mushrooms

½ cup heavy cream

½ teaspoon salt, or to taste

¼ teaspoon black pepper, or to taste

grated parmesan cheese and parsley or thyme for topping (optional)

Directions at lecremedelacrumb.com

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