Vietnamese Chicken Sandwich (Banh Mi)

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: pickled vegetables:

½ cup EACH: water, rice vinegar, AND granulated sugar

2 teaspoons salt

6 ounces daikon, thinly sliced (about ¼ inch thick)

6 ounces carrots, thinly sliced (about ¼ inch thick)

2 Persian cucumbers cut into circles or spears

1 lb. boneless skinless chicken breast

3 cloves garlic, grated or minced

2 tablespoons EACH: fish sauce AND low sodium soy sauce

1 tablespoon EACH: granulated sugar AND mayo (plus more for spreading)

½ teaspoon lime zest

1 to 2 teaspoons sriracha (optional)

subheading: SERVING:

4 to 5 Vietnamese bread rolls or french baguettes

sliced jalapeños or serranos fresh cilantro

Directions at littlespicejar.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer