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Ingredients
  • subheading: For the marinade:
  • ¼ cup tamari or soy sauce (preferably low sodium)
  • 3 tablespoons maple syrup
  • 1 tablespoon apple cider vinegar or rice vinegar
  • 2 ½ tablespoons nutritional yeast
  • 1 ¾ teaspoons smoked paprika
  • 1 ¼ teaspoons garlic powder
  • ¼ teaspoon chipotle powder (optional)
  • subheading: For the tofu noodles:
  • 14 to 16 ounces extra firm tofu pressed and drained
  • 3 green onion thinly sliced or cut with kitchen shears
  • 200 grams vermicelli noodles
  • Drizzle of neutral cooking oil
  • 1 cup thinly sliced or grated cabbage red, savoy, green, or a mixture
  • Drizzle of toasted sesame oil (optional)
  • Sprinkle of toasted sesame seeds for garnish (optional)
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