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Brother RyanʻS Salmon by Ashley Nagaoka
Ingredients
  • subheading: Equipment:
  • sheet tray
  • knife
  • cutting board
  • Mixing Bowl
  • big spoon
  • foil
  • subheading: Materials:
  • 2.5 lb. Slab Salmon
  • 1 Pocho Sausage
  • 1 Block Kamaboko
  • 1 Onion
  • 1 Tomato
  • 2 Cups Mayo
  • To taste Garlic Salt
  • To taste Pepper
  • sprinkle Furikake
  • Unagi Sauce
Steps
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